Weber Grills

To be a top barbecue chef, whether smoking in your backyard for family and friends, or cooking in a gloves off no-holds barred barbecue competition, certain smoke barbecue cooking skills are required. Barbecue has been around for many years, so it isn’t hard, nor is it high tech. There are just certain techniques, which must be mastered so that good barbecue can be cooked, and then eaten.

The first tip for creating great tasting real smoked barbecue is to get a real barbecue smoker. There are basically three types of smokers that are used by serious barbecue pit-masters. They are categorized by their designs. First is the offset smoker, which has a firebox, offset from the main chamber. Second is the kettle type smoker. Most serious backyard cooks already have one of these. They are the type made famous by the Weber Company. The third type is the vertical smoker. All three of these smokers use indirect heat and the wood smoke to cook the meat.

The second tip for creating good smoked barbecue is to season the meat before hand. Using a marinade, or a barbecue spice rub can do this. The recipes for these can be found in numerous places on the World Wide Web, or in any cookbook dealing with barbecue. Just use whichever rub or marinade tastes good to you. There are many variations.

The third tip is to smoke the meat, “low and slow”. That means to cook the meat very slowly, at a very low temperature. Most competitive barbecue pit-masters will shoot for a temperature of 230 F to 245 F in their cookers to cook their meat.

Finally, here is a bonus tip. Some serve the meat with sauce applied to the meat, in a type of a glaze, cooked on to the meat the last 45 minutes to an hour of cooking time. Some chefs will serve the meat plain, with the sauce served on the side. That is just whatever is the individual preference of the barbecue pit-master, or how it is usually done in that region of the country

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Tags: Barbecue, Duffle, Electronic, Kitchen, Salter, Skills

Cooker hood filters are the things that are located over your stove in your kitchen that are often taken for granted, even though they are a truly important part of every home and kitchen. Cooker hoods allow you to break up odors, get rid of smoke and even shine some light on your stove when necessary. If you don’t have a one yet, it’s never too late to invest in cooker hood filters.

Although you may not use the fan on yours every day, chances are that if you cook at home you probably use it at least once a week. Whenever the steam builds up as you boil your pasta or the water from your rice boils over it is instinctive to clear the air by flipping on the fan above your stove to clear out the smell, steam and smoke that can occur while cooking. These filters allow your ventilation system to work at the best of it’s ability so you can keep your home smelling great even when your cooking doesn’t.

Your manual should tell you what size and type of filters are compatible with it. If you don’t have access to the manual, the hood or filter itself will often have measurements and information on it that is beneficial. Regularly replacing the filter in the hood over your oven will keep it running properly and will ensure that the air cycling out of it is free of whatever odors may have been it before being filtered.

If you are looking for filters for commercial use or if you cook a lot of strong smelling foods, then making an investment in a charcoal filter may be worth your time and effort. These types of filters are great for controlling strong odors and are necessary for any type of hood system that doesn’t cycle the air out of your living space. If your hood just filters the air and then releases it back into your house, a cooker hood charcoal filter will provide you with the best results.

Cooker hood grease filters are another option, and some charcoal filters actually double as grease filters as well. Grease filters offer the extra benefit of filtering greasy vapors out of the air as they float up from your stove top and stopping them from being blown back into your breathing air by your oven’s hood. It can decrease the amount of allergens and irritants in your home and will help keep your air clean and healthy.

Cleaning your cooker hood and replacing your filter regularly will keep your home and kitchen in tip top shape even when the things cooking on the stove don’t wind up in pristine condition. While the cooker hood in your home may be something you take for granted, you can easily keep the air in your home cleaner and fresher by remembering to regularly change your cooker hood filters.

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Tags: Cooker, Filter, Important, Kitchen

The kitchen is the center of the home, where most families congregate, socialize and eat. With all the living that happens there, it’s little wonder it can be a tough place to keep organized and uncluttered. And it’s because this is the heart of the home that uncluttering the kitchen should be a top priority.

The following steps can be your recipe for uncluttering your kitchen.

Clear the flat surfaces first. Just by clearing the countertops, those repositories for everything from homework to dirty dishes, your kitchen will immediately look more organized. Now think of the various tasks you do in the kitchen: cooking, preparation, cleanup and eating. These are the four zones to focus on.

Your kitchen is probably designed with the efficiency triangle that designers talk about. This is the arrangement of stove, sink and fridge, and makes up the cooking area. All the utensils and food preparation items you use daily should be stored within or adjacent to this triangle for efficiency. Seldom-used appliances should be stored near by, but out of the triangle.

The preparation area near the sink should have clear counters and easy access to cutting boards, knives. Counters are your preparation areas, and must be clean and clutter-free for efficiency.

The clean up area near the sink and dishwasher needs room to wash and dry things that don’t go in the dishwasher. Every-day tableware and serving dishes belong in the nearby cupboards.

The eating area needs space and easy access to eating utensils and dishes, as well as placemats, napkins and table condiments. This space often is a catch-all for daily mail, homework, toys and keys. If you have space, install hooks for keys and backpacks near the door, and a shelf for the other items.

Kitchen drawers and cupboards seem to attract a lot of gadgets that are cool but seldom used. Get rid of the things like the melon ballers, cherry pitters and fondue pots that you rarely use. Analyze how often you use the larger items like ice cream machines, pizza stones and bread machines. If you don’t use them often, then find new storage for them or give them up.

Now tackle your food storage. This is a task that you should do every three months, so outdated foods and excess unused packaged foods can be discarded. Put like things together, with the newest cans at the back.

Take everything out of your fridge and sort through all those condiments you bought last year and haven’t used since. Discard anything that is outdated or that you can’t see yourself using again. Do the same with your freezer, and make sure you clean both as you go.

How many cookbooks do you need? Here is a test for the ones you should keep. Attach a post-it note on each page or recipe you use. You will soon notice which ones you don’t use – no notes! Consider giving them up. Remember, the internet probably has any recipe you will ever want.

The kitchen can be one of the toughest places to keep organized and clutter free. Think about how you move in that space, and how you can make your tasks there more efficient. By visualizing the four zones of activity, and removing the things that don’t belong, you will be on the way to a cleaner and uncluttered kitchen.

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Tags: Kitchen, recipe, Uncluttering